½ kg of corvina (or other white fish: hake or sole) Ingredients: 1/2 kg of fish meat, cleaned, cut into slices 100 g of fish in pieces (based on tiger's milk) 30 gr of Marasal Fine Maras Salt 1 stick of celery 1 red onion, one half cut into feathers and the other into small cubes 5 cloves of garlic 10 gr of kion or ginger 5 yellow chili peppers Coriander to taste Juice 8 to 10 medium lemons Roasted and crushed Maras Giant White Corn (garnish) Preparation: Tiger's milk base: Put the pieces of fish, kion and ground or...
Ingredients: 150g of sugar, 2 tablespoons of water, 250ml of liquid whipping cream, 90g salted butter or margarine, 50g of flambéing liquor, 10g Marasal Fine Pink Maras Salt. Recipe: 1.In a saucepan add the water, sugar and our Fine Pink Maras Salt. Heat until the ingredients melt. 2. Remove from the heat and add the liquid cream, mixing it well. Add 60g of butter or margarine and beat well, avoiding lumps. 3. Pour into the siphon bottle, place a charge of gas, shake and store cold until ready to use. 4. Ready!!! Now you can enjoy a delicious salty dessert...
Ingredients:
400g chickpeas,
60ml olive oil,
1 teaspoon garlic powder,
20g Maras Salt Mara's Gold Special Dressing.
Recipe:
1. Boil 1 liter of water, add the chickpeas and drain them when they are ready and cooked.
2. Place the chickpeas on a tray with the olive oil, garlic powder and Maras Salt Special Dressing.
3. Preheat the oven to 220°, place the tray for approximately 35 minutes, stirring the chickpeas every 10 minutes.
4. Ready, enjoy the Spicy Roasted Chickpeas with Maras Salt Special Dressing.
Ingredients:
4 toasts,
1 Medium Avocado,
100 g of Salmon,
5ml Sillao,
Fresh herbs to taste.
Maras salt 3 Mara's Gold peppers, to taste.
Recipe:
Press the avocado with a fork and serve it on the toasted bread.
Cut and fillet the salmon, season with silao, Maras Salt, 3 Peppers and Fresh Herbs.
Mount the dressed salmon on the avocado and toast.
Enjoy your toasts with a genuine touch of our Maras 3 Pepper Salt.
Ingredients:
400 g of Chicken,
1 medium onion,
1 chopped tomato,
2 cloves of minced garlic,
200 ml of milk cream,
30 gr. of grated Kion,
15 g of Maras Gold Curry Salt.
Recipe:
1. Sauté the chopped onion, garlic and ginger in a medium pot, after 1 minute add the finely chopped tomato.
2. Add the diced chicken and cook over medium heat.
3. Season with Maras Curry Salt , add the heavy cream and cook for 5 more minutes.
4. Serve and enjoy.
