Ingredients: 5kg of Pork Belly 400g Coarse Pink Maras Grilling Salt 5 Lt of tap water 2 large branches of fresh rosemary 2 large branches of fresh thyme Preparation: Prepare the brine by dissolving 3500g of Maras Pink Coarse Grilling Salt in 5 liters of water, dissolve the salt well and let the pork rest from the night before until the next day. The next day, remove the pork from the brine, wash well to remove any traces of salt, dry and place on a tray. Grind the Coarse Pink Maras Grill Salt on top of the pork and place...
Ingredients:
Sillao 50ml
Olive Oil 50ml
Red wine vinegar 30ml
White wine vinegar 30ml
Maras Salt Special Dressing to taste
Ground garlic 30g
Preparation:
Dress the wings with Sillao, Olive Oil, Red Vinegar, White Vinegar, ground garlic and Maras Salt Special Dressing to taste.
Let it macerate for 2 to 3 hours.
Then, we bake for 35-40 minutes at 180 C° or 375 F°.
We take out of the oven and serve.
Ingredients: 300 Gr of Ground Beef 2 Cups of Grained White Rice Vegetable cooking oil 1 Red Onion 1 tomato 1/2 Cup of Black Raisins 2 Boiled Eggs MARAS SALT SPECIAL DRESSING (200gr Pot) to taste Parsley Leaves 1 fried Plantain Bellaco 1 fried egg Preparation: Cut the onion and tomato into small cubes, chop the parsley leaves and set aside, wash and moisturize the raisins by placing them in 1 cup of hot water. In a pot, heat a splash of oil, add the onion, tomato and brown for 3 minutes Add the ground beef, MARAS SALT, SPECIAL DRESSING to...
½ kg of corvina (or other white fish: hake or sole) Ingredients: 1/2 kg of fish meat, cleaned, cut into slices 100 g of fish in pieces (based on tiger's milk) 30 gr of Marasal Fine Maras Salt 1 stick of celery 1 red onion, one half cut into feathers and the other into small cubes 5 cloves of garlic 10 gr of kion or ginger 5 yellow chili peppers Coriander to taste Juice 8 to 10 medium lemons Roasted and crushed Maras Giant White Corn (garnish) Preparation: Tiger's milk base: Put the pieces of fish, kion and ground or...
Ingredients: 150g of sugar, 2 tablespoons of water, 250ml of liquid whipping cream, 90g salted butter or margarine, 50g of flambéing liquor, 10g Marasal Fine Pink Maras Salt. Recipe: 1.In a saucepan add the water, sugar and our Fine Pink Maras Salt. Heat until the ingredients melt. 2. Remove from the heat and add the liquid cream, mixing it well. Add 60g of butter or margarine and beat well, avoiding lumps. 3. Pour into the siphon bottle, place a charge of gas, shake and store cold until ready to use. 4. Ready!!! Now you can enjoy a delicious salty dessert...
Ingredients:
400g chickpeas,
60ml olive oil,
1 teaspoon garlic powder,
20g Maras Salt Mara's Gold Special Dressing.
Recipe:
1. Boil 1 liter of water, add the chickpeas and drain them when they are ready and cooked.
2. Place the chickpeas on a tray with the olive oil, garlic powder and Maras Salt Special Dressing.
3. Preheat the oven to 220°, place the tray for approximately 35 minutes, stirring the chickpeas every 10 minutes.
4. Ready, enjoy the Spicy Roasted Chickpeas with Maras Salt Special Dressing.
