Ingredients:
400g chickpeas,
60ml olive oil,
1 teaspoon garlic powder,
20g Maras Salt Mara's Gold Special Dressing.
Recipe:
1. Boil 1 liter of water, add the chickpeas and drain them when they are ready and cooked.
2. Place the chickpeas on a tray with the olive oil, garlic powder and Maras Salt Special Dressing.
3. Preheat the oven to 220°, place the tray for approximately 35 minutes, stirring the chickpeas every 10 minutes.
4. Ready, enjoy the Spicy Roasted Chickpeas with Maras Salt Special Dressing.
