Ingredients:
4 toasts,
1 Medium Avocado,
100 g of Salmon,
5ml Sillao,
Fresh herbs to taste.
Maras salt 3 Mara's Gold peppers, to taste.
Recipe:
Press the avocado with a fork and serve it on the toasted bread.
Cut and fillet the salmon, season with silao, Maras Salt, 3 Peppers and Fresh Herbs.
Mount the dressed salmon on the avocado and toast.
Enjoy your toasts with a genuine touch of our Maras 3 Pepper Salt.
Ingredients:
400 g of Chicken,
1 medium onion,
1 chopped tomato,
2 cloves of minced garlic,
200 ml of milk cream,
30 gr. of grated Kion,
15 g of Maras Gold Curry Salt.
Recipe:
1. Sauté the chopped onion, garlic and ginger in a medium pot, after 1 minute add the finely chopped tomato.
2. Add the diced chicken and cook over medium heat.
3. Season with Maras Curry Salt , add the heavy cream and cook for 5 more minutes.
4. Serve and enjoy.
