Gnocchis con Salsa Bolognesa

MARAS GOLD

Ingredientes para Gnocchi: 500 g papa blanca 4 Yemas de huevo ½ cdta Sal de Maras Fian 110 g harina sin preparar   Preparación de los Gnocchis:  Cocinar, Prensar y Amasar las papas Agregar las yemas de huevo, harina y Sal de Maras. Seguir amasando y formar una bola En la mesa espolvorear harina, dar forma a lo Gnocchis y hervirlos Ingredientes para la Salsa: Sal de Maras Aderezo Especial 1 Cebolla cortada en cuadrados 30ml de Aceite 6 Tomates 1Rama de Apio 1 Zanahoria 200ml de Vino Tinto 300 Gramos de Carne Molida de Res 1 Hoja De Laurel Queso Parmesano Rallado al gusto Preparación...

Read more

Turkey with Special Dressing

MARAS GOLD

Ingredients: 1 turkey 6kg 60g of Maras Salt Special Dressing 50ml Oil 30ml Sillao 30ml English Sauce 250ml of White Wine Decor: sliced ​​lemon Rosemary Leaves Red Pepper Berries Preparation: Mix all the ingredients in a bowl and add them to the turkey. Let it rest cold for a minimum of 3 hours. Then Bake for 1 hour per kilo and remove when the skin is golden brown. Decorate, serve and accompany it with the garnish of your choice

Read more

Stuffed potato

MARAS GOLD

Ingredients: 1 kg cooked white potato 300g cooked yellow cassava 500g beef (loin or huachalomo) 1 red onion, diced 1 yellow chili, diced 4 cloves of grated garlic 50g black raisins 100g chopped black olives 2 boiled eggs cut into 4 Vegetable oil required amount Ground wheat flour, necessary amount Chopped parsley leaves MARAS SALT SPECIAL DRESSING TO TASTE Accompaniment: Creole sauce Preparation: Press and knead the cooked potatoes and cassava, season with MARAS SALT SPECIAL DRESSING and let it rest. Fry the finely chopped onion and garlic for 5 minutes, add the minced meat and fry for 15 minutes,...

Read more

Barbecue

MARAS GOLD

Ingredients: 1 kg beef heart in pieces 200ml red vinegar 1 tablespoon ground panca 1 tablespoon minced garlic Maras Salt Special Dressing to taste Oil (necessary amount) golden potato Parboiled corn Chili and rocoto creams Preparation: Place the garlic, Maras Salt, Special Dressing to taste, vinegar and Chili pepper in a bowl and mix everything. Add the beef heart and let marinate for 12 hours. Thread the heart pieces onto the anti-cucheros sticks. Heat the grill. Place the anticucho sticks on the grill (During cooking it is important to spread the anticuchos with the same mixture in which the heart...

Read more

Fishing rod for fishing

MARAS GOLD

Ingredients:  750g turkey Peppermint Cooking oil (necessary amount) 1 onion, diced 4 cloves of garlic, minced 3 tablespoons of liquefied yellow chili pepper 1kg white potato, diced 50g of peas 1 carrot cut into squares Half a pepper cut into squares MARAS CURRY SALT to taste Preparation: Cook the turkey with mint until soft and cut into squares. Make a dressing with onion, garlic and sauté for 15 minutes. Add MARAS SALT TO THE CURRY to taste Add the turkey, potatoes and half a cup of liquid Cook for 10 minutes, add the peas, carrot and pepper. Place over medium...

Read more

Fish in Fine Herbs

MARAS GOLD

Ingredients: 4 fish fillets Oil for frying MARAS SALT FINE HERBS TO TASTE Parsley and lemon when serving   Preparation: Place the fresh fillets on a tray. Heat a frying pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the hot pan. season the fish fillets with MARAS FINE HERBS SALT and fry. Serve the fillets and decorate with parsley and lemon juice on top.

Read more