Ingredientes: Tortillas Pasta de tomate Queso Mozzarella Tomate Albahaca Sal de Maras Finas Hierbas Preparación: Untar la pasta de Tomate en la tortilla Rallar Queso Mozzarella sobre la tortilla Cortar el tomate en rodajas Colocar las Hojas de Albahaca, y tomate en rodajas sobre la tortilla Espolvorear SAL DE MARAS FINAS HIERBAS Hornear por 5 minutos a 180°
Ingredientes para Gnocchi: 500 g papa blanca 4 Yemas de huevo ½ cdta Sal de Maras Fian 110 g harina sin preparar Preparación de los Gnocchis: Cocinar, Prensar y Amasar las papas Agregar las yemas de huevo, harina y Sal de Maras. Seguir amasando y formar una bola En la mesa espolvorear harina, dar forma a lo Gnocchis y hervirlos Ingredientes para la Salsa: Sal de Maras Aderezo Especial 1 Cebolla cortada en cuadrados 30ml de Aceite 6 Tomates 1Rama de Apio 1 Zanahoria 200ml de Vino Tinto 300 Gramos de Carne Molida de Res 1 Hoja De Laurel Queso Parmesano Rallado al gusto Preparación...
Ingredients: 1 turkey 6kg 60g of Maras Salt Special Dressing 50ml Oil 30ml Sillao 30ml English Sauce 250ml of White Wine Decor: sliced lemon Rosemary Leaves Red Pepper Berries Preparation: Mix all the ingredients in a bowl and add them to the turkey. Let it rest cold for a minimum of 3 hours. Then Bake for 1 hour per kilo and remove when the skin is golden brown. Decorate, serve and accompany it with the garnish of your choice
Ingredients: 1 kg cooked white potato 300g cooked yellow cassava 500g beef (loin or huachalomo) 1 red onion, diced 1 yellow chili, diced 4 cloves of grated garlic 50g black raisins 100g chopped black olives 2 boiled eggs cut into 4 Vegetable oil required amount Ground wheat flour, necessary amount Chopped parsley leaves MARAS SALT SPECIAL DRESSING TO TASTE Accompaniment: Creole sauce Preparation: Press and knead the cooked potatoes and cassava, season with MARAS SALT SPECIAL DRESSING and let it rest. Fry the finely chopped onion and garlic for 5 minutes, add the minced meat and fry for 15 minutes,...
Ingredients: 1 kg beef heart in pieces 200ml red vinegar 1 tablespoon ground panca 1 tablespoon minced garlic Maras Salt Special Dressing to taste Oil (necessary amount) golden potato Parboiled corn Chili and rocoto creams Preparation: Place the garlic, Maras Salt, Special Dressing to taste, vinegar and Chili pepper in a bowl and mix everything. Add the beef heart and let marinate for 12 hours. Thread the heart pieces onto the anti-cucheros sticks. Heat the grill. Place the anticucho sticks on the grill (During cooking it is important to spread the anticuchos with the same mixture in which the heart...
