Ingredients: 1 turkey 6kg 60g of Maras Salt Special Dressing 50ml Oil 30ml Sillao 30ml English Sauce 250ml of White Wine Decor: sliced lemon Rosemary Leaves Red Pepper Berries Preparation: Mix all the ingredients in a bowl and add them to the turkey. Let it rest cold for a minimum of 3 hours. Then Bake for 1 hour per kilo and remove when the skin is golden brown. Decorate, serve and accompany it with the garnish of your choice
Ingredients: 1 kg cooked white potato 300g cooked yellow cassava 500g beef (loin or huachalomo) 1 red onion, diced 1 yellow chili, diced 4 cloves of grated garlic 50g black raisins 100g chopped black olives 2 boiled eggs cut into 4 Vegetable oil required amount Ground wheat flour, necessary amount Chopped parsley leaves MARAS SALT SPECIAL DRESSING TO TASTE Accompaniment: Creole sauce Preparation: Press and knead the cooked potatoes and cassava, season with MARAS SALT SPECIAL DRESSING and let it rest. Fry the finely chopped onion and garlic for 5 minutes, add the minced meat and fry for 15 minutes,...
Ingredients: 1 kg beef heart in pieces 200ml red vinegar 1 tablespoon ground panca 1 tablespoon minced garlic Maras Salt Special Dressing to taste Oil (necessary amount) golden potato Parboiled corn Chili and rocoto creams Preparation: Place the garlic, Maras Salt, Special Dressing to taste, vinegar and Chili pepper in a bowl and mix everything. Add the beef heart and let marinate for 12 hours. Thread the heart pieces onto the anti-cucheros sticks. Heat the grill. Place the anticucho sticks on the grill (During cooking it is important to spread the anticuchos with the same mixture in which the heart...
Ingredients: 750g turkey Peppermint Cooking oil (necessary amount) 1 onion, diced 4 cloves of garlic, minced 3 tablespoons of liquefied yellow chili pepper 1kg white potato, diced 50g of peas 1 carrot cut into squares Half a pepper cut into squares MARAS CURRY SALT to taste Preparation: Cook the turkey with mint until soft and cut into squares. Make a dressing with onion, garlic and sauté for 15 minutes. Add MARAS SALT TO THE CURRY to taste Add the turkey, potatoes and half a cup of liquid Cook for 10 minutes, add the peas, carrot and pepper. Place over medium...
Ingredients: 4 fish fillets Oil for frying MARAS SALT FINE HERBS TO TASTE Parsley and lemon when serving Preparation: Place the fresh fillets on a tray. Heat a frying pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the hot pan. season the fish fillets with MARAS FINE HERBS SALT and fry. Serve the fillets and decorate with parsley and lemon juice on top.
Ingredients: ½ kg of pork ribs or leg ½ kg dried black potato 1 large onion, diced 1 tablespoon minced garlic 3 tablespoons of ground panca chili 2 tablespoons of ground mirasol chili 3 cups chicken or vegetable broth 1 cinnamon stick and 3 cloves 150 g ground peanuts 50 ml of oil MARAS SALT POT SPECIAL DRESSING TO TASTE 1 bar of grated sublime chocolate Preparation: Soak the dry potato the night before, the next day, wash it well and drain it, then brown it in a pan and cook it in a pot with the chicken or vegetable...
