Ingredients: 750g turkey Peppermint Cooking oil (necessary amount) 1 onion, diced 4 cloves of garlic, minced 3 tablespoons of liquefied yellow chili pepper 1kg white potato, diced 50g of peas 1 carrot cut into squares Half a pepper cut into squares MARAS CURRY SALT to taste Preparation: Cook the turkey with mint until soft and cut into squares. Make a dressing with onion, garlic and sauté for 15 minutes. Add MARAS SALT TO THE CURRY to taste Add the turkey, potatoes and half a cup of liquid Cook for 10 minutes, add the peas, carrot and pepper. Place over medium...
Ingredients:
4 fish fillets
Oil for frying
MARAS SALT FINE HERBS TO TASTE
Parsley and lemon when serving
Preparation:
Place the fresh fillets on a tray.
Heat a frying pan over medium heat for 2-3 minutes.
Add 1 tablespoon of oil to the hot pan.
season the fish fillets with MARAS FINE HERBS SALT and fry.
Serve the fillets and decorate with parsley and lemon juice on top.
Ingredients: ½ kg of pork ribs or leg ½ kg dried black potato 1 large onion, diced 1 tablespoon minced garlic 3 tablespoons of ground panca chili 2 tablespoons of ground mirasol chili 3 cups chicken or vegetable broth 1 cinnamon stick and 3 cloves 150 g ground peanuts 50 ml of oil MARAS SALT POT SPECIAL DRESSING TO TASTE 1 bar of grated sublime chocolate Preparation: Soak the dry potato the night before, the next day, wash it well and drain it, then brown it in a pan and cook it in a pot with the chicken or vegetable...
Ingredients: 5kg of Pork Belly 400g Coarse Pink Maras Grilling Salt 5 Lt of tap water 2 large branches of fresh rosemary 2 large branches of fresh thyme Preparation: Prepare the brine by dissolving 3500g of Maras Pink Coarse Grilling Salt in 5 liters of water, dissolve the salt well and let the pork rest from the night before until the next day. The next day, remove the pork from the brine, wash well to remove any traces of salt, dry and place on a tray. Grind the Coarse Pink Maras Grill Salt on top of the pork and place...
Ingredients:
Sillao 50ml
Olive Oil 50ml
Red wine vinegar 30ml
White wine vinegar 30ml
Maras Salt Special Dressing to taste
Ground garlic 30g
Preparation:
Dress the wings with Sillao, Olive Oil, Red Vinegar, White Vinegar, ground garlic and Maras Salt Special Dressing to taste.
Let it macerate for 2 to 3 hours.
Then, we bake for 35-40 minutes at 180 C° or 375 F°.
We take out of the oven and serve.
Ingredients: 300 Gr of Ground Beef 2 Cups of Grained White Rice Vegetable cooking oil 1 Red Onion 1 tomato 1/2 Cup of Black Raisins 2 Boiled Eggs MARAS SALT SPECIAL DRESSING (200gr Pot) to taste Parsley Leaves 1 fried Plantain Bellaco 1 fried egg Preparation: Cut the onion and tomato into small cubes, chop the parsley leaves and set aside, wash and moisturize the raisins by placing them in 1 cup of hot water. In a pot, heat a splash of oil, add the onion, tomato and brown for 3 minutes Add the ground beef, MARAS SALT, SPECIAL DRESSING to...
