Ingredients:
750g turkey
Peppermint
Cooking oil (necessary amount)
1 onion, diced
4 cloves of garlic, minced
3 tablespoons of liquefied yellow chili pepper
1kg white potato, diced
50g of peas
1 carrot cut into squares
Half a pepper cut into squares
MARAS CURRY SALT to taste
Preparation:
Cook the turkey with mint until soft and cut into squares.
Make a dressing with onion, garlic and sauté for 15 minutes. Add MARAS SALT TO THE CURRY to taste
Add the turkey, potatoes and half a cup of liquid
Cook for 10 minutes, add the peas, carrot and pepper.
Place over medium heat until all ingredients are completely cooked.
Add finely chopped mint and serve with grainy white rice.
