Tostadas con Salmón y Palta


4 toasts,

1 Medium Avocado,

100 g of Salmon,

5ml Sillao,

Fresh herbs to taste.

Maras salt 3 Mara's Gold peppers, to taste.


  1. Press the avocado with a fork and serve it on the toasted bread.
  2. Cut and fillet the salmon, season with silao, Maras Salt, 3 Peppers and Fresh Herbs.
  3. Mount the dressed salmon on the avocado and toast.
  4. Enjoy your toasts with a genuine touch of our Maras 3 Pepper Salt.
Written by MARAS GOLD