Pollo al Curry


400 g of Chicken,

1 medium onion,

1 chopped tomato,

2 cloves of minced garlic,

200 ml of milk cream,

30 gr. of grated Kion,

15 g of Maras Gold Curry Salt.


1. Sauté the chopped onion, garlic and ginger in a medium pot, after 1 minute add the finely chopped tomato.

2. Add the diced chicken and cook over medium heat.

3. Season with Maras Curry Salt , add the heavy cream and cook for 5 more minutes.

4. Serve and enjoy.

Written by MARAS GOLD